If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I'm new here and in the very early process of building an oven. One of the things I plan to do is come up with an exceptional gluten-free pizza recipe. On that note, there's a very trendy restaurant in San Francisco (where I'm originally from,) I think it's the Fillmore district, and their pizza is the newest rage. It only just happens to be gluten-free and I think corn is a big part of it. I'm going to try to find the name of the restaurant and check it out when I'm back there soon. I wanted to get into this thread to keep track of things in this area :-) And thanks for the good recipe idea already. I'll try it as soon as I get my oven done..