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insulated oven door - Forno Bravo Forum: The Wood-Fired Oven Community

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  • insulated oven door

    I have a casa 100 which is a few years old and I would like to fashion a thermally insulated door for slow roasts and for maintaining heat for extended periods of time. Anyone got any advice regarding materials and design. I cannot buy a door as new models are different shape.

  • #2
    Re: insulated oven door

    I made mine out of aluminum - the cavity was about two inches thick which I filled w/ loose vermiculite.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: insulated oven door

      Here's mine: http://www.fornobravo.com/forum/f9/k...door-3118.html
      Works extremely well. I get 3 days of cooking after a pizza night.
      Ken H. - Kentucky
      42" Pompeii

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