Hi everybody. I have joined this forum because I am planning on building a small personal wood fired brick oven in my backyard because I am tired of making a mess in my house and the heat from the oven makes the house 80 degrees inside. I can see there is a lot of info here so I'm going to start looking for the best oven. Anybody wanna chime in and give me some pointers that's great. I'm not looking to spend a lot of money but I wanna do it right. Thanks everybody looking forward to learning from this wonderful site.
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Hello from DFW Texas