Im New to this forum so bear with me i dont know if im doing this rite. Im looking real hard at the 24 in oven. how many people does it take to set it up on the stand. Is the stand sturdy enough to roll it around a lot. how about cooking when its raining,does it stand a chance of cracking because of the 900 degrees inside and the cold rain hitting it outside and the rain going down the chimney hitting the hot walls inside the oven. Also we live in florida and would bring it in the house in the summer when we travel,would it be ok to wash the inside out with a hose before we put it in storage i the house for 5 months or so. Is it possible to shop around for price or are all dealers the same price. Thanks I will appreciate any input. Billys-za-pizza
No announcement yet.
looking hard at a 24 in premavera bee hive oven