Hi, could anyone help me and advise the likely time it will take to fire up my oven once completed and cured properly. I am building a high vault 30" pompei oven exactly as described in the forno bravo plans using firebricks, thermal blanket and 4" vermiculite insulation. I'm just worried as I've heard some can take 2 hours to reach pizza cooking temperature which isn't what I had in mind when I started the project. I had to reduce the size from 36" oven to 30" as I messed up the base but anyhow should still be ok it looks decent enough, right now I'm half way through building the dome.
No announcement yet.
Fire up time for Pompei oven