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Hello from the Mid-West U.S.A. - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Hello from the Mid-West U.S.A.

    Hi My name is Monty, and I am new to this forum. I am a Realtor, and I have been researching Tiny Homes living as a new trend in housing. One thing led to another, and I realized that cooking could be done outdoors most of the year! That is what led me to your site, and I am happy that it did. Now I want an outdoor Wood Fired Oven for my home! I am sure I will have lot's of questions as I go along, so hang with me as I learn about this great product!

    Thanks,

    Monty

  • #2
    Re: Hello from the Mid-West U.S.A.

    Welcome!

    Look in the newbie threads as you look around
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

    Comment


    • #3
      Re: Hello from the Mid-West U.S.A.

      Tiny living is right up my alley. I hope it takes hold... I'll finally start making money again.

      Welcome
      My oven (for now):
      http://www.fornobravo.com/forum/f43/...ven-14269.html

      Comment


      • #4
        Re: Hello from the Mid-West U.S.A.

        Originally posted by monty.craig View Post
        Hi My name is Monty, and I am new to this forum. I am a Realtor, and I have been researching Tiny Homes living as a new trend in housing. One thing led to another, and I realized that cooking could be done outdoors most of the year! That is what led me to your site, and I am happy that it did. Now I want an outdoor Wood Fired Oven for my home! I am sure I will have lot's of questions as I go along, so hang with me as I learn about this great product!

        Thanks,

        Monty
        Monty, tiny living sure produces some efficient, yet uplifting spaces.
        Last edited by Lburou; 01-15-2011, 07:10 AM.
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.

        Comment

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