After a 23 year career as a marketing-guy in Silicon Valley, I am having a great time with Forno Bravo. I have been in Italy for coming up on two years with my family. Our daughters attend the International School in Florence and are in 1st and 6th grade. My wife, Carrie, is English, and is enjoying being in Europe and being closer to her family. I spend a lot of time meeting producers, chefs and food companies. We are returning to Healdsburg, in the California wine country, in August. In addition to being a pizza oven enthusiast, I have also rennovated an old Pinot Noir vineyard at our Healdsburg house, and planted Olive trees. A vineyard designate Russian River Pinot Noir made from our grapes recently got a 91 from Robert Parker. Personally, I made some very mediocre wine from those same grapes -- which tells me I'm a lot better at pizza ovens than wine making.
James
James
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