hello all i am about to build my first oven but am looking for plans and equipment list ie how many bricks ect for a aprox 48 to more than likely 60 inch oven to run a pizzeria bakery restaurant any help would be great from you guys in the us are there many uk members ?? i know the FB uk site is not very good and they that run FB UK are not knowledgeable of brick ovens only kits
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