Hi ~ We're planning to build an addition on our existing home and want to install a wood-fired pizza oven, but have some questions about what we're getting into. For instance, how much heat does the oven throw into the room? What about smoke, ashes, etc.? We are remodeling our kitchen and adding a large adjoining dining room, and want to incorporate the pizza oven into the addition. Any suggestions or comments? My wife is very apprehensive about the heat, fire dangers, etc. Help me convince her this is a good idea!
Thanks ~ Bob
Thanks ~ Bob
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