Hi, I'm Xene and I'm building a 48" corner installation Pompeii (or maybe Naples-style) oven. The warm spring has given me a nearly 2 month jump start on this project, I'm way ahead of schedule - and equally less prepared. I hope to find answers to my questions here as I get this build underway. Thanks in advance all, looking forward to participating here.
No announcement yet.
New to Pizza Oven Building - Hello All!