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Back from Naples (sort of) - Forno Bravo Forum: The Wood-Fired Oven Community


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Back from Naples (sort of)

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  • Back from Naples (sort of)

    I had a very good trip to Naples, with lots of fun stuff to report -- except for the fact that I caught a nasty flu and have been horizontal for four days; international bugs are the worst.

    Naples is a great city to walk, eat pizza and drink espresso. The first day really got off on the right foot, when the taxi we were taking to Molino Caputuo hit a traffic jam right outside the train station, swung to the left and drove the wrong way on a one way for a block before taking the next right, and we got the our meeting on time. You gotta love that. If you enjoy a sense of barely controlled chaos, you'll love Naples. Michael has been training with Enzo for three weeks, and has come to consider Naples one of his favorite cities in the world.

    I will post more on my meeting with Antimo, along with some photos. Also, I added Trianon and Pellone in Naples, and A Mano in NY to the Artisan Pizza Map.

    Hope everybody is well.
    Pizza Ovens
    Outdoor Fireplaces