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Introductions/ heat management - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Introductions/ heat management

    Greetings to you all,
    I wanted to thank you for the great advice I've read on here periodically over last year. I installed my FB casa2G90 about a year and a half ago & have been having a great time with it. I just haven't been on here much, but after about 15 firings need to start honing the pizza/bread skills. We've had some great pizzas along w/ some mishaps along the way, but all in all it has been fun. I do want to ask some questions & might best do so with video, suggestions on posting video?
    Kerry

  • #2
    Re: Introductions/ heat management

    I just posted the videos on youtube and pasted the link - usually works...
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: Introductions/ heat management

      Les,
      Perfect, I can do youtube. I'll get on it in the next couple of days.
      Thanks

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