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Hello from PA - Forno Bravo Forum: The Wood-Fired Oven Community

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Hello from PA

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  • Hello from PA

    Hi I'm looking to learn about mobile WFO catering from this forum! I currently operate a takeout pizza establishment and want to capitalize on the growing WFO trend.
    I have many questions first is how do you guys handle a breakdown your tow vehicle? Basically if you tow a trailer mounted WFO, what safeguards do you use to guarantee arrival on a given date? Thanks and hoping to learn from everyone. Steve
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