Well, I've got my Forno Bravo oven installed. I think it's a Casa2G. I've got a load of hardwood, and I'm ready to get started. I'm scared spitless! We installed the oven in a brick nitch in our front courtyard of our townhouse, but I'm worried about smoke to the surrounding units. The first fire I tried, the temperature got to 900 degrees (I know it was supposed to be 350), when I finally put the door on the oven and killed the fire. I haven't tried it since! We are having our children over for Easter Egg dyeing next week, and I've got to try again. I need to season it, but not sure how to go about that and get the right heat. I'm going to throw myself on your mercy and see if you can help.
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Hello from Portland, OR