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Hello from South Alabama - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Hello from South Alabama

    Recently, I bought a house and will be graduating from long time lurker to inquisitive newbie. I hope to begin building within a year. The design will likely be 42" pompeii. Although I love pizza I am also looking forward to baking bread and roasting meats/veggies.

    -Andrew

  • #2
    Re: Hello from South Alabama

    Welcome Andrew - being a long time lurker you are probably aware of the depth of this resource. Good luck with your build and if you stick with the motto Plan, Plan, Plan - Insulate, Insulate, Insulate you will not go too far wrong.
    Cheers ......... Steve

    Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

    Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

    Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275

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