I have just joined this group after seeing a post on the LTHForum from James.
I have an outdoor kitchen with 5 stations:
Although I use at least one of these stations each day, the brick oven gets the most use since baking pizza and bread is my passion. For the most part, I have learned to use the brick oven by trial and error. I look forward to learning better techniques from this forum and contributing whenever I can.
Bill/SFNM
I have an outdoor kitchen with 5 stations:
- Wood-burning brick oven
- Wood-burning offset BBQ pit with three chambers
- Charcoal grill/rotisserie
- Wok burner
- 100 KBTU burner
Although I use at least one of these stations each day, the brick oven gets the most use since baking pizza and bread is my passion. For the most part, I have learned to use the brick oven by trial and error. I look forward to learning better techniques from this forum and contributing whenever I can.
Bill/SFNM
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