hello to all! i think i have found the right place! i have been wanting to build some type of grill/oven from masonry for some time but havent been able to settle on a design. my main uses would be grilling/baking/smoking. in that order. i feel sure after i have an oven that pizza would be high on the list. after looking at some of the recipes on this sight it appears that all can be done with a brick oven. any advice from you guys on which design to make would be much appreciated. i would like to have a moderate heat up time so i could use it through the week but i would also like to have enough thermal mass to cook thinks such as venison hams,beef briskets,and pork roast. i would also like to have the entrance large enough to allow me to grill steaks and chops. i have read where a short grill is used inside the oven with the coals underneath and it appears to work well. once again i am in the design stages and all advice and opinions would be greatly appreciated. i promise to continue to read and learn more. i am not looking to be spoon fed. although i have never laid a brick before. i will try not to ask to many rookie questions. thanks so much and i look forward to being part of this wonderful sight!
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