In the end, the radio program was a lot of fun. Michelle, the host, had recommended that I bring some props along, which worked out great. I brought dough, tomatoes, mozzarella di bufala, a Tuscan grill, etc. and we ate and talked about brick ovens and cooking. Michelle threw a great pizza -- it turns out she worked at (owned?) a pizzeria once.
They will eventually put the broadcast in Podcast format. I will let you know when it is available.
Thanks for the moral support.
James
They will eventually put the broadcast in Podcast format. I will let you know when it is available.
Thanks for the moral support.
James
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