I'm a total newbie to wood fired ovens but I have been intrigued by them for years. All the bread baking I have done has been in conventional ovens, but I have eaten bread from wood fired ovens and would really like to try it myself. It reminded me of the breads I ate in the early '70's when I was traveling in Europe. I'm so new to all this...I don't even know all the questions I might want to ask. What I would like to know though is...what's the difference between a pizza oven and a bread oven? The other question I have is...can I take a minimalist approach for starters? I would really like to build something small and inexpensive for now.
No announcement yet.
Greetings from northwest WA