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  • #16
    Re: New Member

    Paula Dean just makes me cringe! But I too have tried and liked some of her recipies

    I have not looked up your oven yet Christo, but I assume details are here somewhere. Did you add any extra cladding or thermal mass to get the performance you described?

    Thanks for the responses and comments and help!

    Travis n'Texas
    TravisNTexas

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    • #17
      Re: New Member

      I basically made a copy of Davids (DMun) design and just made my pieces slightly larger to get a 39" oven. no extra cladding just one layer of brick - thin side. His documentation is much more complete than mine.

      I did not have some of the space constraints that David had, so my entry way is a bit different.

      About the time I started James was talking about a solid-state oven - and it intrigued me to the point that I used the ISOboard under the floor vs. vermicrete and 2 layers of Ceramic blanket on the dome. - Since I made an enclosure vs igloo - I filled in the empty space in the enclosure with loose vermiculite for good measure.

      Christo
      My oven progress -
      http://www.fornobravo.com/forum/f8/c...cina-1227.html
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