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Unless you're right in the urban core of York, it should be pretty simple. Most free-standing WFO's do not need a building permit, as they are considered backyard barbeques. The oven should be at least five feet from the lot line, and have a chimney two feet above anything within 10 feet. There is also a clearance to combustibles issue, if it is, say, close to a shed. Good luck with your project.