Hi, my name is Jeff. I'm head baker at Bigwood bread in ketchum, Idaho. We have an old oven that I think was converted from wood to gas via an aftermarket burner, thermostat, ignitor system. We have a new burner assembly for the next time it dies but we often have problems with i think the ignitor. It seems to be associated with the weather. The only marking on the oven is a small plate that reads "Thionville France" What can I do to keep this thing from going down every few months. Here is a pic
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