Hi all,
I am Mark, I live in Virginia, Lake Anna, and started building my outdoor pizza oven. Poured the foundation for it last weekend. I have been surfing the web for information and when I think I have it, Wallaaa, it confuses me more. However, I have read every string here and just want to say THANKS, the information here is the best!
I do have some more questions, I notice that some of the ovens lay the fire bricks flat, and some stand them on the side, what is the difference.
When using the vermiculite mixture do I use that as the mortar between the bricks on the dome also?
I will start my pictures this weekend, I just didn't take any pictures of me digging the plot for the foundation, got way too tired
I am Mark, I live in Virginia, Lake Anna, and started building my outdoor pizza oven. Poured the foundation for it last weekend. I have been surfing the web for information and when I think I have it, Wallaaa, it confuses me more. However, I have read every string here and just want to say THANKS, the information here is the best!
I do have some more questions, I notice that some of the ovens lay the fire bricks flat, and some stand them on the side, what is the difference.
When using the vermiculite mixture do I use that as the mortar between the bricks on the dome also?
I will start my pictures this weekend, I just didn't take any pictures of me digging the plot for the foundation, got way too tired
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