Hi, I consider myself a master of the Chicago style stuff crust pizza. However, I have been seeking to broaden my horizons and master the grilled thin or thick crust pizza. I refuse to buy a gas grill so I use charcoal and woodchip charcoal. My question is "Can I place my pizza stone on the charcoal grill (it says not to on the box) or would I be better off using bricks (placing bricks on the charcoal grill grates) ?
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Questions about Grilled Pizza