NY checking in I have an established BBQ catering and vending business. I have a roadside spot were I vend daily and I see an opportunity to add wood fired pizzas to my vending and catering menu. I have been doing my research and the market is there were I am. I guess the only question I have at this time is is there a good pre made dough out there or is making it yourself the only way. The added time and equipment to make the dough would be my only stumbling point.
No announcement yet.