Forno Bravo is cooking for a large gathering at 10 Speed Press tomorrow in Berkeley. We are bringing a 43" portable Casa110 oven, and meeting the folks in the 10 Speed publishing community. They publish Peter Reinhart's books, and many of the best cooking and food books in the US.
Lots of Caputo dough, San Marzano tomatoes, etc. -- and 10 Speed has great contacts with Bay Area and wine country chefs, restaurants, food writers, et. al, so we will have to great fresh ingredients to work with. We're looking forward to hundreds of pizzas, and meeting some great folk.
More to report later.
James
Lots of Caputo dough, San Marzano tomatoes, etc. -- and 10 Speed has great contacts with Bay Area and wine country chefs, restaurants, food writers, et. al, so we will have to great fresh ingredients to work with. We're looking forward to hundreds of pizzas, and meeting some great folk.
More to report later.
James
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