hopefully I'm doing this right....just new to this group...out of Pgh, PA
1st question......anyone in the group from my area
#2..................I have a line on used firebrick.....any thoughts out there
#3..................anyone ever construct the dome with holes for adaption of spit cooking........like maybe a pig or hind quarter of beef or leg of lamb
hoping to have this oven done before snow starts flying around here
thanks
1st question......anyone in the group from my area
#2..................I have a line on used firebrick.....any thoughts out there
#3..................anyone ever construct the dome with holes for adaption of spit cooking........like maybe a pig or hind quarter of beef or leg of lamb
hoping to have this oven done before snow starts flying around here
thanks
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