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A newbie’s survey of the Forno Bravo treasures hiding in the archives
Re: A newbie?s survey of the Forno Bravo treasures hiding in the archives
I feel Les oven build should be listed here also, i thought it was in this list, but alas, it is not. Maybe the main page needs to be refreshed from time to time to catch newer techniques and builds. Just a thought !!!!!!!
Re: A newbie?s survey of the Forno Bravo treasures hiding in the archives
Love it. All the Vets backslapping and BS'ing--truly shows shows a sense on comradery on the forum. It's been a year and a month since the last post on this thread guys; sun's out! Time to start building again. Winter is over. Hopefully, some of you giants will be around to weigh in when I start posting my build. It's going to be a doozie. Until then...
Re: A newbie?s survey of the Forno Bravo treasures hiding in the archives
John, If memory serves, the granite gets up to 200-230 F, no spalling yet. We can fry bacon in a cast iron pan the day after pizza with pan half on oven floor and half on the granite. I didn't make a build thread, just the albums. HTH
Re: A newbie?s survey of the Forno Bravo treasures hiding in the archives
Just an FYI on turkey oven fitting (through the entry). Got a 21.7 pound (9.8 KG) turkey on Saturday sale at Costco after Thanksgiving. Turkey on the rack, in a roaster pan is only about 9.25" (23.5 cm) high ... just an FYI, so you don't have to take a ruler into the grocery store
...and also the December bump for this thread
Mike Stansbury - The Traveling Loafer
Roseburg, Oregon
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