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  • One half of L for Wood Fired Oven

    I have one half of an outdoor kitchen, built on cinder blocks, I want to add a wood fired oven.

    The dimensions are 87 inches long by 43 inches wide.

    Any suggestions on oven sizing/placement?

    Thank you in advance.

  • #2
    Welcome

    Originally posted by bnairuni View Post
    I have one half of an outdoor kitchen, built on cinder blocks, I want to add a wood fired oven.

    The dimensions are 87 inches long by 43 inches wide.

    Any suggestions on oven sizing/placement?

    Thank you in advance.
    Welcome!

    Do you have a picture of the area you are considering for your oven? A picture would improve the quality of advice you get

    Unless you can increase the 43 inch dimension, you will be limited to a smaller domed oven, or a barrel oven. Either way, our membership has the corporate memory to assist you as you plan your journey.
    Last edited by Lburou; 05-09-2011, 09:25 AM.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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