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Freezing Pizza Dough question - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Freezing Pizza Dough question

    Hi All:

    I follow the Pizza recipe from Forno Bravo, I am confused as when I should freeze the dough. Should it be before I rest the balls for 90min or after?

    Thanks!

    Alex N.

  • #2
    Re: Freezing Pizza Dough question

    I do not know the recipe, but I would freeze them before, then let them rise when they thaw.

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    • #3
      Re: Freezing Pizza Dough question

      Thank you Tscarborough,

      Alex N.

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