Hi, my name is Jean, I was hoping someone could help me with some steps to insulating an oven. My oven size will be 48.5x47x37, I will be using heat stop 50 (thats whats available in my area). Do I put a layer of heat stop 50, then insulfrax, then another layer of heat stop 50, or can I just do the heat stop 50, with insulfrax, then stucco. If someone could give me the proper steps in insulating my oven it would be greatly appreciated. I will be using the oven mainly for pizza and roasting, I would need to have the oven hot for about 5 hrs at most. Thanks
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Help, confused about oven isulation...