Hi, the taste is great yet they are taking up to 15 minutes to crisp. Started with the door open, went to a slight opening with not much of a difference.I am very close to the fire, vegetables (onions, bell peppers, cilantro)do have a high H2O content, yet I am not even using tomato sauce. Could it be I am not using enough fire wood?How much of the cooking surface is usually for firewood?What about the door?Any advice?Thanks!!
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A 15 minute pizza? Please, HELP a new newbie.