Hey All,

Just in the preliminary stage of pouring my foundation for my outdoor kitchen which will include a 42" pompeii. A question that keeps bugging me is at what angle do you cut the first row of bricks as you start the dome. I plan to use a full soldier around the exterior of the floor. I do want to minimize cutting angles as much as possible throughout the building of the dome. Any help would be appreciated.

Woodhead!!

Just in the preliminary stage of pouring my foundation for my outdoor kitchen which will include a 42" pompeii. A question that keeps bugging me is at what angle do you cut the first row of bricks as you start the dome. I plan to use a full soldier around the exterior of the floor. I do want to minimize cutting angles as much as possible throughout the building of the dome. Any help would be appreciated.

Woodhead!!

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