Im considering building an oven in my kitchen (casa 80) but i am very concerned about an over abundance of smoke. I was thinking that I would install a powered exhaust fan on the flue pipe as one precautionary measure. I am also considering installing a fume/exhaust hood above the opening of the stove as a secondary measure. My only concern is that in doing so I might interupt the natural draft of the oven and render it ineffective. I would rather do a little bit extra for peace of mind, but not at the expense of performance. Then again maybe im just paranoid for no good reason. Any information or advice will be appreciated. Peace =)
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