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finshed - Forno Bravo Forum: The Wood-Fired Oven Community

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  • finshed

    took me two months on and off ..... now ready for pizza

  • #2
    Re: finshed

    APOCALYPTO
    Now it is time to catch up on all the recipes and enjoy the efforts of your labour. Maybe take the next step and plan for an outdoor covered patio or kitchen eh???

    Rastys
    If you don't succeed the first time, try again and again until you get it right!

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    • #3
      Re: finshed

      yay!!! it is finished!!!
      Do not meddle in the affairs of dragons, for you are crunchy and taste
      like chicken...



      My 44" oven in progress...
      __________________________
      http://www.fornobravo.com/forum/f6/s...ally-6361.html

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      • #4
        Re: finshed

        nice work,, i like the look.. when will you cook your first pizza ?

        mark

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