I am new to the forum and wood-fired ovens. I plan to build an oven and was impressed with the ovens I saw in Egypt. They have a separate chamber under the oven for the fire. The heat then vents up the back of the oven and out the top chimney. This design appeals to me more than having the fire in the baking chamber. No one else seems to use this design. What am I missing?
No announcement yet.
Bottom Fire Chamber