Hello everyone. Very glad I found a forum dedicated to pizza ovens. I recently completed my outdoor kitchen and have a pizza oven that was installed. It is under a 9 foot ceiling lined with vinyl soffit material. The other day while using it for the second time but first time with a larger fire the amount of smoke that came out the front of the oven instead of going up through the chimney caused alot of charring and softening of the vinyl. I am using kiln dried oak which was delivered from my fireplace wood supplier and I really need advice on the smoke issue. It was so bad that my eyes were burning just being near the oven's area.
No announcement yet.
New guy with smoke and heat question...