I built my CASA2G oven last summer and used it successfully many times. After a wet winter I opened it to find the interior of the oven was damp. I checked the exterior and found there were no cracks or anywhere that water could get in. It took me ten days of seasoning to get the temperature up to 900 degrees. Does anyone have any ideas how this could happen? Do I have this to look forward to every spring?
No announcement yet.