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How Your Oven Works - Forno Bravo Forum: The Wood-Fired Oven Community

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How Your Oven Works

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  • How Your Oven Works

    I have been describing verbally how wood-fired ovens wook to folks for a while, and it always makes sense, so I tried to capture it in a series of graphics.

    Here are three graphics that show reflective heat, natural convection and conduction. The next posting shows two graphics on how coals work in a brick oven, and then a graphic on retained heat.

    They are pretty simple, but does a picture tells a thousand words?

    Click on the next posting to see the graphics for using coals and retained heat.
    James
    Last edited by james; 03-27-2007, 02:46 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    How Your Oven Works

    Here are the three graphics on using coals and retained heat.

    These are used in the new Wood-Fired Cooking e-Book, to help describe the different ways you can cook with a WFO.

    The previous posting shos graphics for Reflection, Conduction and Convection.

    Useful?

    James
    Last edited by james; 03-27-2007, 02:47 PM.
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: How Your Oven Works

      James,

      Just starting to look over the PDF, and the first comment I wrote down to send you then was that I thought these graphics are quite usefu. They give new users, even the experienced the whole idea very quickly and concisely.

      Jim
      "Made are tools, and born are hands"--William Blake, 1757-1827

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