I am in the process of curing our newly installed Tuscan oven located on our porch. I have maintained fires of up to 5 pieces of oak and ash wood @ 4" by 16" for up to 3 hours but have not been able to get above 500 degrees measured by a laser oven thermometer aimed at one wall. I have a 15 ' chimney. The oven draws well. Should I simply build a bigger fire for a longer period or is there another issue?
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