Hey everyone, finally I have solved most of the problems I encountered building my oven, thank god!! I am here because I am wondering if anyone one knows or can suggest types of wood in the Dominican Republic or more generally tropical areas? I have access to a wood called roble and also mahogany. I know better to use any type of pine, cedar or fur but I am kind of lost when it comes to tropical hardwoods that are safe for a wood oven, can anyone give me some advice?
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