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  • wood type????

    Dear James,

    Can you please help and tell me which type of woods are best for commercial wood fired oven in restaurants. I understand that humidity level should be around 15 to 20% but which types are best?
    What do you think about Apricot wood.
    Thank you
    Hazem

  • #2
    Re: wood type????

    Apricot sounds good, as other fruit wood is excellent...any hard wood will do, softer wood like pine really have too much resin.
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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