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Modena2G120 Venting Questions - Forno Bravo Forum: The Wood-Fired Oven Community



Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list

Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


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Modena2G120 Venting Questions

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  • Modena2G120 Venting Questions

    I am a dealer for FB in SE Michigan and a have a client that wants me to install a Modena2G120 in the corner of his restaurant. The problem I am having is there is an apt above his place so direct venting up through the roof is not an option. Also, because of the ceiling height and distance from the side wall, I will not be able to offset a Duratech vent through the side with a 30 deg elbow set. I am thinking my only other option is a grease duct or Type 1 Vent Hood, but I have not had to deal with this before and was wondering if any of you out there had any input. I have a local place that is willing to fabricate something custom for me, but I am concerned with cost and would like to know if I have any other options.

    Thank you,

    Open Hearth Ovenworks
    SE Michigan
    Smuth's Build