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Oven Roof

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  • #16
    Re: Oven Roof

    Originally posted by jeeppiper View Post
    Personally, I would not use a cedar roof (just my personal opinon). Im sure it would be fine though if you take proper precautions.

    For me, I did not want any flammable material in my oven. For my roof, I used asphault shingles (class A fire rated). They look great and were inexpensive. I used metal framing studs and hardi-board for the roof and sides. The only flammable material on my entire oven are the wood doors beneath (see attached pic).

    I originally was planning a metal roof, but the asphault shingles looked great and were cheap! Metal roofing is more expensive.
    Looks nice, and that first shot you had a frosty morning.

    Chip
    Chip

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    • #17
      Re: Oven Roof

      I found steel framing material at Home Depot and am progressing with that build.

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