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Just wanted to let you know, your website really helped me concerning my construction of a wood fired pizza oven. I was totally stumped last night about how the angle iron was going to work over the oven opening. The info off the fornobravo website was just not clear enough about the oven opening. I just couldn?t get the bricks to work with a single angle iron.
But then this morning, the musa website saved the day, you had a perfect little shetch of how 2 pieces of iron would work. It all makes sense now. So thank you, I can?t wait to implement it this weekend.