I am planning to build a small pizza oven in my kitchen. The way I planned to vent it is through a chimney that used to vent the old coal/oil furnace in the basement. The chimney is currently unused. It is doubly lined in steel. Problem is, the chimney runs behind where the pizza oven will be. Can I place a diagonal angled extension onto the flue so I can vent it through the chimney? Any other ideas?
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