Hello, I am new to the site & I am in the process of constructing the oven base. Is there a reason why none of the oven designs have an ASH DUMP to facilitate cleaning? While building any sort to wood fired oven, pompei or barrel shape it would seem a rather simple process to provide a shute in either the floor or rear wall to facilitate ash removal. The hole could blocked by firebrick during the heating. Glosta
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