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New guy with a question - Forno Bravo Forum: The Wood-Fired Oven Community


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New guy with a question

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  • New guy with a question

    Hi All
    Nice site and loads of info.

    I am sourcing materials which is a bit difficult.

    Any one know any suppliers of SS needles in Canada ?

    I live in South Saskatchewan Canada. We get deep ground frosts in the winter.

    Do you worry about this or do you drill piles below the frost line to hold the base ?

    Is there a good or bad location to the kitchen for an out side WFO. Anyone aware of any insurance / fire codes for proximity to a building ?

    Has anyone built a BBQ grill beside the WFO ? Common flue or seperate ?

    I have done a lot of concrete work, wee bit of masonary, tons of mold making, have metal working equipment for door.

    How many beer to get the gob done ????

    Thanks and my wife thanks you