We have a new commercial neighbor that is setting up a "wood fired" pizza operation that is surrounded by establish retail storefronts and some residential units. The top of this building is near street level to some surrounding neighbors. We are wondering how a typical "wood fired" pizza restaurant can handle the release of their woodsmoke to minimize the impact on such surrounding neighbors and/or the environment. Thanks in advance for your response and insights.
No announcement yet.
Wood Smoke Release Question