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cooking floor design and dimensions

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  • #16
    Re: cooking floor design and dimensions

    Thanks Brian and good one RT! It is in fact a conduit for my lighting cables - 12V spotties which will end up much like NissanNeill's - one each side of the vent chamber shining into the oven (note two conduits on the left of the vent). Stay tuned! P.

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    • #17
      Re: cooking floor design and dimensions

      Hey Paul, thanks for the info on your experience with the wet saw. I must admit I haven't used one before and brickwork is not something I've done either. Your experience gives me hope. It just became a lot less daunting

      cheers
      ian

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      • #18
        Re: cooking floor design and dimensions

        Originally posted by DrakeRemoray View Post
        Having some shelf on the front of the stand is really helpfuly during oven use. I use the shelf in front of the oven to hold my beer...

        Drake
        I knew I needed a bigger shelf!
        "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

        -- Yogi Berra

        Forno Tito

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